April 30 | The Lifestyle |
It’s the last day of April – the days are longer, the birds are chipping, and flowers are in full-bloom! With May 1st just one day away, we feel ready for a spring cleanse! Rebooting your digestive system is a great way to feel refreshed with the change of seasons – try our blender-friendly Liver-Detox Green Juice to kickstart your “Spring Cleaning”.
Vegan & Gluten Free (Serves 2)
1 cup spinach
1 cup kale, chopped
1 handful of fresh parsley
1 cup frozen mango or pineapple
1-2 inches of peeled ginger root
1 tsp turmeric powder
1 lemon peeled and seeded
3 cups of coconut water or filter h20
*Optional Add Ins & Toppings: 1 tsp spirulina green algae, chlorella or matcha green tea powder, flax oil, 1 tsp maple syrup, bee pollen, hemp seeds
As it gets a bit warmer outdoors, enjoy this refreshing, vegan and gluten free, Raspberry Cacao Chia Seed Pudding! ...